Roasted Strawberry Whipped Ricotta Toast: The Best Summer Delight
Enjoy the vibrant flavors of summer with our Roasted Strawberry Whipped Ricotta Toast, an effortless and delicious treat perfect for brunch or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons honey
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 4 slices crusty bread
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss strawberries with honey and place on a baking sheet. Roast for 20 minutes.
- In another bowl, mix ricotta, lemon juice, and vanilla until smooth.
- Brush bread slices with olive oil and toast them until golden brown.
- Spread the ricotta mixture on the toasted bread and top with roasted strawberries.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of sea salt on top.
- Use a variety of bread for different textures.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Strawberry, Whipped Ricotta, Toast, Summer Delight