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Roasted Carrots with Whipped Ricotta: A Delightful Hot Honey Recipe

Roasted Carrots with Whipped Ricotta and Hot Honey Recipe
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A delicious recipe for roasted carrots paired with creamy whipped ricotta and a spicy hot honey drizzle.

Ingredients

Scale
  • 1 pound carrots
  • 8 ounces ricotta cheese
  • 3 tablespoons hot honey
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into even pieces.
  3. Toss the carrots with olive oil, salt, and pepper.
  4. Spread the carrots out on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  5. In a bowl, whip the ricotta until smooth and creamy.
  6. Once the carrots are done, plate them and dollop the whipped ricotta on top.
  7. Drizzle hot honey over the carrots and serve immediately.

Notes

  • For extra flavor, add herbs such as thyme or rosemary before roasting.
  • Serve warm for the best taste.

Nutrition

Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey, Recipe

Find it online: https://www.yumkingdom.com/roasted-carrots-with-whipped-ricotta-a-delightful-hot-honey-recipe/