Print

Roasted Carrot and Lentil Salad: Easy Hummus-Topped Delight

Roasted Carrot and Lentil Salad with Hummus
Print Recipe

A delicious and healthy roasted carrot and lentil salad topped with hummus, perfect for a light meal or side dish.

Ingredients

Scale
  • 4 medium carrots
  • 1 cup lentils
  • 1/4 cup hummus
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into sticks.
  3. Toss the carrots with olive oil, cumin, salt, and pepper.
  4. Spread the carrots on a baking sheet and roast for 25-30 minutes.
  5. While the carrots are roasting, cook the lentils according to package instructions.
  6. Once the lentils are cooked and carrots are tender, combine them in a bowl.
  7. Add lemon juice and mix well.
  8. Serve topped with hummus and garnish with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to the carrots before roasting.
  • You can substitute the lentils with chickpeas if preferred.

Nutrition

Keywords: Roasted Carrot and Lentil Salad with Hummus

Find it online: https://www.yumkingdom.com/roasted-carrot-and-lentil-salad-easy-hummustopped-delight/