Ricotta Toast with 6 Easy Ways to Top It for Delicious Variety
Discover how to elevate simple ricotta toast with six delicious topping ideas that bring variety and flair to your breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf rustic bread
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Toast the rustic bread until golden brown.
- Spread a generous layer of ricotta cheese on each slice of toast.
- Drizzle with olive oil and sprinkle with sea salt and black pepper.
- Add your choice of toppings from the six suggested varieties.
- Serve immediately and enjoy your delicious ricotta toast.
Notes
- Experiment with different toppings for unique flavors.
- For a sweeter option, add honey or fruit.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ricotta Toast, easy toppings, breakfast recipe