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Raspberry Vanilla Cream Crepes – Light, Fluffy & Indulgent Treats

Raspberry Vanilla Cream Crepes – Light, Fluffy & Sweetly Decadent
Print Recipe

Deliciously light and fluffy, these Raspberry Vanilla Cream Crepes are the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups milk
  • 3 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup fresh raspberries
  • 1 cup whipped cream

Instructions

  1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and melted butter until smooth.
  2. Heat a non-stick skillet over medium heat and grease lightly.
  3. Pour a small amount of batter into the skillet, tilting it to spread evenly.
  4. Cook each crepe for about 1-2 minutes on each side until lightly golden.
  5. Repeat with the remaining batter.
  6. To assemble, spread whipped cream on each crepe, add raspberries, then roll or fold.
  7. Serve immediately, drizzled with more cream if desired.

Notes

  • For an extra flavor boost, add a pinch of salt to the batter.
  • Use different fruits like strawberries or blueberries for variation.

Nutrition

Keywords: Raspberry, Vanilla, Crepes, Dessert, Sweet Treats

Find it online: https://www.yumkingdom.com/raspberry-vanilla-cream-crepes-light-fluffy-indulgent-treats/