Raspberry Lemon Tart: The Best Refreshing Treat for Your Home
A delightful combination of tart lemons and sweet raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and salt.
- Add butter and mix until crumbly.
- Press the mixture into the bottom of a tart pan and bake for 20 minutes.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and lemon zest.
- Pour the mixture over the baked crust and scatter raspberries on top.
- Bake for an additional 25 minutes.
- Let cool before serving.
Notes
- For a sweeter tart, add more sugar to the lemon filling.
- Serve chilled for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Lemon Tart, refreshing dessert, tart recipes
Find it online: https://www.yumkingdom.com/raspberry-lemon-tart/