Ramen Noodle Soup: Easy Turkey Bacon and Chicken Ham Twist
Delicious and easy Ramen Noodle Soup with a twist of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 4 cups chicken broth
- 2 packages of Ramen noodles
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
Instructions
- In a pot, bring chicken broth to a boil.
- Add the Ramen noodles and cook according to package instructions.
- In a separate pan, cook turkey bacon until crispy, then chop.
- Add chicken ham, green onions, soy sauce, ginger, and garlic to the broth.
- Stir in the crispy bacon.
- Serve hot.
Notes
- For extra spice, add chili flakes.
- Feel free to add vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Ramen Noodle Soup, Turkey Bacon, Chicken Ham