Quick Easy Homemade Ramen: A Delicious Turkey Bacon Delight
A quick and easy recipe for homemade ramen featuring delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 strips turkey bacon
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg
Instructions
- In a pot, cook the turkey bacon until crispy, then remove and chop.
- Add garlic and ginger to the pot and sauté for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil.
- If desired, poach an egg in the broth.
- Serve hot topped with green onions and chopped turkey bacon.
Notes
- This recipe can be customized with your favorite vegetables.
- For a spicy kick, add chili oil or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Quick & Easy Homemade Ramen