Quick chicken corn and broccoli soup that’s easy and hearty
A delicious and hearty soup made with chicken, corn, and broccoli, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: high-protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, frozen or canned
- 2 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, combine chicken broth, chicken, corn, and broccoli. Bring to a boil.
- Reduce heat and stir in the heavy cream.
- Add garlic powder, onion powder, salt, and black pepper. Simmer for 10 minutes.
- Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables for additional nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quick chicken, corn, broccoli, soup