Pumpkin Whipped Feta Dip: The Best Cozy Fall Appetizer
This creamy and flavorful dip combines the rich taste of pumpkin with tangy feta, making it the perfect appetizer for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine pumpkin puree, crumbled feta, cream cheese, and olive oil.
- Blend until smooth and creamy.
- Add garlic powder, paprika, and salt, mixing until well incorporated.
- Transfer to a serving dish and garnish with fresh herbs.
- Serve with crackers or sliced vegetables.
Notes
- For a spicier kick, consider adding cayenne pepper.
- This dip can be made a day ahead for flavors to meld.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin Whipped Feta Dip, Fall Appetizer, Cozy Dip