Pumpkin Whipped Feta Dip: Easy, Creamy Delight for Fall Gatherings
This Pumpkin Whipped Feta Dip is a creamy and delicious treat perfect for fall gatherings.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese.
- Blend until smooth using a hand mixer or food processor.
- Add olive oil, garlic powder, onion powder, honey, and thyme; mix until well combined.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- This dip pairs well with bread, crackers, and vegetable sticks.
- For an extra touch, drizzle with olive oil before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin Whipped Feta Dip