Pumpkin Whipped Cottage Cheese Breakfast Bowl: A Blissful Delight
This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy and delicious way to start your day, combining the flavors of pumpkin and cottage cheese for a blissful breakfast experience.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts
- 1/4 cup cranberries
Instructions
- In a mixing bowl, combine the cottage cheese, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Whip the mixture until smooth and creamy.
- Serve in a bowl and top with chopped nuts and cranberries.
- Enjoy your delicious and nutritious breakfast!
Notes
- This recipe can be adjusted for sweetness by adding more or less maple syrup.
- Feel free to substitute the nuts with your favorite seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Pumpkin, Whipped, Cottage Cheese, Breakfast, Bowl, Bliss