Pumpkin Spice Caramel Tarts: Indulgent Fall Treats to Savor
Pumpkin Spice Caramel Tarts are the perfect indulgent treat for the fall season, combining rich flavors of pumpkin, spices, and caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin spice
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, butter, and sugar until crumbly.
- Add egg yolk and vanilla, mix until dough forms.
- Press the dough into tartlet pans and bake for 15 minutes.
- In another bowl, mix pumpkin puree, brown sugar, pumpkin spice, and heavy cream until smooth.
- Pour the pumpkin mixture into the tart shells and bake for an additional 20 minutes.
- Let the tarts cool, then drizzle with caramel sauce before serving.
Notes
- Serve with whipped cream for extra indulgence.
- These tarts can be made a day ahead.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice, Caramel Tarts, Fall Treats