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Pumpkin Spice Caramel Tarts: Indulgent Fall Treats to Savor

Pumpkin Spice Caramel Tarts Recipe Perfect for Fall

Pumpkin Spice Caramel Tarts are the perfect indulgent treat for the fall season, combining rich flavors of pumpkin, spices, and caramel.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin spice
  • 1/2 cup heavy cream
  • 1/4 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, butter, and sugar until crumbly.
  3. Add egg yolk and vanilla, mix until dough forms.
  4. Press the dough into tartlet pans and bake for 15 minutes.
  5. In another bowl, mix pumpkin puree, brown sugar, pumpkin spice, and heavy cream until smooth.
  6. Pour the pumpkin mixture into the tart shells and bake for an additional 20 minutes.
  7. Let the tarts cool, then drizzle with caramel sauce before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • These tarts can be made a day ahead.

Nutrition

Keywords: Pumpkin Spice, Caramel Tarts, Fall Treats