Pumpkin Spice Caramel Tarts: Easy Fall Treats You’ll Love
Enjoy these delightful Pumpkin Spice Caramel Tarts, a perfect combination of sweet caramel and warm spices that capture the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1 teaspoon pumpkin spice
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until the mixture resembles crumbs.
- Press this mixture into the bottom of tart pans.
- Bake for 15-18 minutes until golden brown.
- In a saucepan, combine granulated sugar and heavy cream over medium heat, stirring until the sugar dissolves.
- Add pumpkin spice and stir well, cooking until it reaches a caramel consistency.
- Pour the caramel into the baked tart shells and sprinkle with chopped pecans.
- Let it cool before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- These tarts can be made a day in advance.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Caramel Tarts, Fall Treats, Easy Desserts