Pumpkin Queijadas: Easy Pumpkin Milk Tarts You’ll Love Making
Delight in these delicious Pumpkin Queijadas, a perfect dessert to make with the family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract.
- Add the cinnamon, nutmeg, and salt, mixing well.
- Gradually stir in the flour until just combined.
- Pour the mixture into greased tart pans.
- Bake for 30-35 minutes, or until set.
- Let cool before serving.
Notes
- For added flavor, try adding a pinch of ginger.
- Serve with whipped cream for a perfect finish.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Queijadas, Pumpkin Milk Tarts, Easy Dessert, Fall Recipes