Pumpkin Pie Yogurt Bowl: Easy Fall Breakfast Bliss to Savor
Start your day with this delicious Pumpkin Pie Yogurt Bowl, perfect for fall!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup granola
- 2 tablespoons chopped pecans
- 1 tablespoon chia seeds
- 2 tablespoons whipped cream (optional)
Instructions
- In a bowl, mix the Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
- Layer the yogurt mixture into a serving bowl.
- Top with granola, chopped pecans, and chia seeds.
- If desired, add a dollop of whipped cream on top before serving.
Notes
- This recipe can be enjoyed chilled or at room temperature.
- Feel free to adjust the sweetness to your liking by adding more maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Pumpkin Pie Yogurt Bowl, Easy Fall Breakfast Recipe