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Pumpkin Gnocchi Bliss: Easy Homemade Recipe to Indulge In

Pumpkin Gnocchi

Learn how to make delicious pumpkin gnocchi from scratch with this easy homemade recipe.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg

Instructions

  1. In a large bowl, combine the pumpkin puree, ricotta cheese, and egg.
  2. Gradually add flour, salt, and nutmeg, mixing until a soft dough forms.
  3. On a floured surface, roll the dough into ropes and cut them into small pieces.
  4. Boil the gnocchi in salted water until they float, then remove them with a slotted spoon.
  5. Serve with your favorite sauce.

Notes

  • For a richer flavor, add more spices like cinnamon or sage.
  • Use leftover gnocchi in soups or salads.

Nutrition

Keywords: Pumpkin Gnocchi, homemade gnocchi, easy recipe