Pumpkin Gnocchi Bliss: Easy Homemade Recipe to Indulge In
Learn how to make delicious pumpkin gnocchi from scratch with this easy homemade recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup ricotta cheese
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- In a large bowl, combine the pumpkin puree, ricotta cheese, and egg.
- Gradually add flour, salt, and nutmeg, mixing until a soft dough forms.
- On a floured surface, roll the dough into ropes and cut them into small pieces.
- Boil the gnocchi in salted water until they float, then remove them with a slotted spoon.
- Serve with your favorite sauce.
Notes
- For a richer flavor, add more spices like cinnamon or sage.
- Use leftover gnocchi in soups or salads.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Pumpkin Gnocchi, homemade gnocchi, easy recipe