Pumpkin French Toast: The Best Easy Recipe for Cozy Mornings
This Pumpkin French Toast recipe is perfect for cozy mornings, bringing warmth and delicious flavors to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla, and spices until well combined.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Cook the bread slices in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Add a pinch of salt for extra flavor.
- Serve with whipped cream for a special touch.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Cozy Mornings, Breakfast Recipes