Pumpkin Cornbread with Cinnamon Honey Butter: The Best Comfort Recipe
Pumpkin Cornbread with Cinnamon Honey Butter is an amazing recipe that combines the flavors of pumpkin and cinnamon for a cozy, comforting dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, cornmeal, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the pumpkin puree, milk, honey, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For a sweeter cornbread, add more sugar.
- For a spicier flavor, add nutmeg or allspice.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cornbread, comfort food, cinnamon honey butter