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Pumpkin Chocolate Chip Baked Oatmeal: The Best Cozy Breakfast Treat

Pumpkin Chocolate Chip Baked Oatmeal

A warm and delicious breakfast featuring the perfect blend of pumpkin and chocolate.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup canned pumpkin
  • 1/2 cup chocolate chips
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine oats, pumpkin, chocolate chips, brown sugar, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes, until set and golden.
  7. Let cool slightly before serving.

Notes

  • For a sweeter oatmeal, add more chocolate chips or brown sugar.
  • Feel free to substitute almond or oat milk for a dairy-free option.

Nutrition

Keywords: Pumpkin, Chocolate Chip, Oatmeal, Breakfast, Cozy