Pumpkin Chocolate Chip Baked Oatmeal: The Best Cozy Breakfast Treat
A warm and delicious breakfast featuring the perfect blend of pumpkin and chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, pumpkin, chocolate chips, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, until set and golden.
- Let cool slightly before serving.
Notes
- For a sweeter oatmeal, add more chocolate chips or brown sugar.
- Feel free to substitute almond or oat milk for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Pumpkin, Chocolate Chip, Oatmeal, Breakfast, Cozy