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Pumpkin Buns: Easy and Delicious Homemade Treats for Fall

Pumpkin Buns

Learn how to make these delightful pumpkin buns that are perfect for fall!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and spices.
  3. Add the pumpkin puree, softened butter, and egg. Mix until well combined.
  4. Shape the dough into small buns and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden.
  6. Let cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These buns can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Buns