Pumpkin Buns: Easy and Delicious Homemade Treats for Fall
Learn how to make these delightful pumpkin buns that are perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, salt, and spices.
- Add the pumpkin puree, softened butter, and egg. Mix until well combined.
- Shape the dough into small buns and place them on a baking sheet.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- These buns can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Buns