Print

Pistachio Cream Cookies: The Best Indulgent Treat for Home Bakers

Pistachio Cream Cookies
Print Recipe

Pistachio Cream Cookies are the ultimate indulgent treat for home bakers, combining the rich flavor of pistachios with a creamy filling.

Ingredients

Scale
  • 1 cup pistachio nuts
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, blend the pistachio nuts until finely ground.
  3. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow the cookies to cool before dusting with powdered sugar.

Notes

  • For more intense flavor, you can toast the pistachios before grinding.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Pistachio Cream Cookies

Find it online: https://www.yumkingdom.com/pistachio-cream-cookies-the-best-indulgent-treat-for-home-bakers/