Pineapple Whiskey Sour: A Refreshingly Juicy Twist on Classics
A delightful cocktail that combines the tangy sweetness of pineapple with the rich flavor of whiskey, perfect for any occasion.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Beverage
- Method: Shaken
- Cuisine: American
- 2 ounces whiskey
- 1 ounce fresh pineapple juice
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Pineapple slice for garnish
- Mint leaves for garnish
- In a shaker, combine whiskey, pineapple juice, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a slice of pineapple and mint leaves.
Notes
- For a sweeter cocktail, add more simple syrup to taste.
- Shake vigorously to create a frothy texture.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Whiskey Sour, whiskey cocktail, pineapple cocktail