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Pesto Pasta Salad: The Best Recipe with Tomatoes & Mozzarella

Pesto Pasta Salad with Tomatoes & Mozzarella

A delightful and fresh pesto pasta salad perfect for summer gatherings!

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1/2 cup basil pesto
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and pesto.
  3. Drizzle with olive oil and mix well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served cold or at room temperature.
  • Feel free to add vegetables like arugula or spinach for more variety.

Nutrition

Keywords: Pesto Pasta Salad, Tomatoes, Mozzarella, Salad Recipe