Persian Noodle Soup: Easy Comfort in Every Bowl
A delightful Persian noodle soup that offers warmth and comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup fresh herbs (parsley, cilantro, mint)
- 1 cup thinly sliced carrots
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 cup noodles (e.g., egg noodles or rice noodles)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the sliced carrots and mushrooms, cooking for another 5 minutes.
- Pour in the chicken or vegetable broth, bringing it to a simmer.
- Add noodles and cook according to package instructions.
- In the last few minutes of cooking, stir in the fresh herbs and season with salt and pepper.
- Serve hot.
Notes
- This soup can be made vegetarian by using vegetable broth.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Persian Noodle Soup, comfort food, soup recipe