Perfect Roasted Leg of Lamb Recipe with Garlic Tips for Juicy Flavor
Discover the secrets to creating the perfect roasted leg of lamb with garlic for a juicy and flavorful meal that impresses an audience. Ideal for special occasions or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
Scale
- 1 leg of lamb
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons rosemary, dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the minced garlic, olive oil, rosemary, salt, and pepper.
- Rub the garlic mixture all over the leg of lamb thoroughly.
- Place the lamb in a roasting pan and pour the chicken broth around it.
- Roast in the preheated oven for about 1 hour, or until it reaches your desired doneness.
- Let the lamb rest for 15 minutes before slicing.
Notes
- For added flavor, you can marinate the lamb overnight.
- Adjust the cooking time depending on the size of the leg and your preferred level of doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: lamb, roasted lamb, garlic, meal, recipe, perfect lamb, juicy