Perfect Peach Sorbet Recipe: Easy, Refreshing Summer Treat
Enjoy the perfect peach sorbet this summer—a refreshing, easy-to-make treat that highlights the delicious flavor of fresh peaches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- In a saucepan, combine the water and sugar, and heat until the sugar dissolves. Remove from heat and let cool.
- Puree the peaches in a blender until smooth.
- Mix the pureed peaches with the sugar syrup and lemon juice.
- Pour the mixture into a shallow container and freeze for about 4 hours, stirring every hour until the sorbet is firm.
Notes
- Feel free to adjust the sweetness based on your preference.
- For a smoother texture, you can blend the sorbet after freezing for a few hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Perfect Peach Sorbet