Perfect Garlic Lemon Shrimp Scampi Pasta in 30 Minutes: Easy Delight
Discover the joy of making Perfect Garlic Lemon Shrimp Scampi Pasta in just 30 minutes with this easy delight recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: pescatarian
Ingredients
Scale
- 8 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, heat butter and olive oil over medium heat.
- Add garlic and red pepper flakes, and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in white wine and lemon juice, simmer for a few minutes.
- Toss in cooked linguine, lemon zest, and parsley.
- Season with salt and pepper, serve immediately.
Notes
- For extra flavor, add additional herbs such as basil or oregano.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic, lemon, shrimp, scampi, pasta, quick meal, easy recipe