Pepperoni Cheese Crisps: The Easy Guide to Making Them at Home
Discover the perfect method for creating delicious Pepperoni Cheese Crisps right at home with this easy guide.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of mozzarella cheese on the baking sheet.
- Top each mound with pepperoni slices.
- Bake for about 5-7 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool before serving.
Notes
- Experiment with different types of cheese for varied flavors.
- Store in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Pepperoni Cheese Crisps, cheese crisps, homemade snacks