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Peach Raspberry Pie: The Best Homemade Delight for Summer

Peach Raspberry Pie

Experience the delightful combination of juicy peaches and tart raspberries in this refreshing summer pie.

Ingredients

Scale
  • 2 cups fresh peaches, sliced
  • 1 cup fresh raspberries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine peaches, raspberries, sugar, flour, vanilla, cinnamon, and lemon juice.
  3. Pour the fruit mixture into the pie crust.
  4. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  5. Let it cool before serving.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Serve with whipped cream for a delicious treat.

Nutrition

Keywords: Peach Raspberry Pie, Summer dessert, Homemade pie