Peach Raspberry Pie: The Best Homemade Delight for Summer
Experience the delightful combination of juicy peaches and tart raspberries in this refreshing summer pie.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine peaches, raspberries, sugar, flour, vanilla, cinnamon, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Serve with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peach Raspberry Pie, Summer dessert, Homemade pie