Peach Raspberry Pie: The Best Homemade Delight for Summer

Introduction to Peach Raspberry Pie

What’s better than a homemade dessert on a sunny afternoon? If you ask me, Peach Raspberry Pie is the ultimate summer indulgence that hits all the right notes. Imagine biting into a buttery, flaky crust that cradles a vibrant filling bursting with the sweet flavors of ripe peaches and tart raspberries. It’s a dessert that captures the essence of summertime in every delicious slice.

Why is Peach Raspberry Pie the ultimate summer dessert?

First and foremost, let’s talk about seasonal ingredients. Peaches and raspberries are at their peak during the summer months, making it the perfect time to whip up a pie. The juicy peaches bring a smooth sweetness, while the raspberries add a delightful tang that keeps your taste buds dancing. According to the U.S. Department of Agriculture, locally sourced produce not only tastes better but often carries more nutrients, so keep an eye out for those farm-fresh fruits at your local market!

Another reason Peach Raspberry Pie stands out? Its versatility. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply craving a sweet treat after dinner, this pie fits the occasion perfectly. You can serve it warm, accompanied by a scoop of vanilla ice cream, or enjoy it cold for a refreshing snack. It’s an all-around crowd-pleaser, sure to impress friends and family alike.

Don’t just take my word for it; the texture of this pie is also noteworthy. With its combination of tender fruit and a crispy crust, this dessert provides a satisfying contrast that keeps you coming back for more. Plus, if you’re looking to impress some guests, making a homemade pie from scratch is easier than it sounds, and the aroma wafting from your kitchen will have everyone knocking at your door.

So, are you ready to dive into the flavors of summer with Peach Raspberry Pie? Let’s gather those fresh ingredients and get started on what might just be your new favorite pie recipe!

Ingredients for Peach Raspberry Pie

When you’re ready to create a delightful Peach Raspberry Pie, gathering the right ingredients is crucial. Here’s a breakdown of what you’ll need to achieve that perfect balance of sweet and tart.

Essential Ingredients for the Pie Filling

For the filling, you want the star ingredients to shine. Here’s what you’ll need:

• Peaches: About 4 cups of peeled and sliced fresh peaches; ensure they are ripe for the best flavor.
• Raspberries: A generous 2 cups of fresh raspberries add that vibrant tartness.
• Sugar: Around ¾ cup, adjusting to taste based on the sweetness of your fruits.
• Cornstarch: 2 tablespoons to help thicken the pie filling.
• Lemon Juice: 1 tablespoon for a refreshing zing, enhancing the natural flavors.
• Salt: A pinch to bring all the flavors together.

Ingredients for the Pie Crust

Now, let’s talk about the crust that holds this delicious filling together:

• All-Purpose Flour: 2 ½ cups for a flaky texture.
• Unsalted Butter: 1 cup (or 2 sticks) cold and cut into cubes, essential for richness.
• Granulated Sugar: 2 tablespoons to give just a hint of sweetness.
• Salt: ½ teaspoon, as it enhances the overall flavor.
• Ice Water: About 6–8 tablespoons to bind the crust without making it tough.

For more tips on how to select the best peaches, check out this guide. Crafting your own pie crust might seem daunting, but you’ll be amazed by how simple it is and how much better it tastes than store-bought. Don’t forget to share your baking adventure!

Step-by-step Preparation for Peach Raspberry Pie

Preparing a delectable Peach Raspberry Pie is a delightful way to celebrate the fruitiness of summer. Not only is it a treat for your taste buds, but it also gives you a chance to flex your culinary skills. This guide will walk you through each step of the process, making it easy and enjoyable.

Prepping Your Kitchen and Ingredients

Before diving in, let’s ensure your kitchen is a well-organized haven for pie-making. Start by gathering all your ingredients and tools:

• Fresh peaches (around 4-5 medium-sized)
• Raspberries (1 cup)
• Granulated sugar (3/4 cup)
• Lemon juice (2 tablespoons)
• Cornstarch (1/4 cup)
• Ground cinnamon (1/2 teaspoon)
• Your favorite pie crust (homemade or store-bought)

Also, make sure you have the following utensils at hand:

• Mixing bowl
• Rolling pin
• Pie dish
• Sharp knife
• Measuring cups and spoons

Once everything is in place, wash the fruits and set them aside. A pristine workspace will help keep the flow of creativity.

Making the Pie Crust

Creating a flaky pie crust is vital to your Peach Raspberry Pie. If you’re going the homemade route, here’s a simple recipe for a basic pie crust:

1. Combine dry ingredients: In a bowl, mix 1 1/4 cups of all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon of sugar.
2. Cut in the fat: Add 1/2 cup of chilled unsalted butter (cubed) and use a pastry cutter or your fingertips to combine until it resembles coarse crumbs.
3. Bring it together: Add 3-4 tablespoons of ice water, one tablespoon at a time, stirring gently until the dough forms. Don’t overwork it!
4. Chill: Wrap the dough in plastic and refrigerate for at least 30 minutes. Chilling the dough is crucial for that ideal texture.

If you’re short on time, don’t hesitate to use a high-quality store-bought crust. Just make sure it’s thawed and ready to roll!

Preparing the Fruit Filling

Now comes the fun part! The fruit filling for your Peach Raspberry Pie is what bursts with flavor.

1. Peel and slice the peaches: Start by peeling your peaches—this can be easily done by blanching them in boiling water for a minute. Once peeled, slice them into thin wedges.
2. Combine the fruits: In a mixing bowl, add the sliced peaches and raspberries.
3. Season: Sprinkle 3/4 cup of granulated sugar, 2 tablespoons of lemon juice, 1/4 cup of cornstarch, and 1/2 teaspoon of ground cinnamon over the fruit. Gently toss everything until the fruit is coated and set aside to macerate for about 10-15 minutes.

This step is essential, as it allows the fruits to release their juices and creates a luscious filling.

Assembling the Pie

With the crust and filling ready, it’s time to put everything together.

1. Roll out the dough: On a lightly floured surface, roll out your chilled dough to fit your pie dish.
2. Place the bottom crust: Lay it in your pie dish, pressing it lightly against the sides.
3. Add the filling: Spoon the fruit mixture into the crust, spreading it evenly. If you want, you can sprinkle a little extra cinnamon on top for additional flavor.
4. Add the top crust: Roll out the second half of the dough and place it over the filling. If you’re feeling creative, cut slits in the top crust to allow steam to escape and to create a beautiful pattern.

Baking the Pie to Perfection

Preheat your oven to 425°F (220°C).

1. Bake: Place your assembled pie in the oven and bake for about 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes or until the crust is golden brown and the filling is bubbling.

2. Cool: Remove the pie from the oven and let it cool for at least 2 hours before serving. This cooling time allows the filling to thicken.

And there you have it—your Peach Raspberry Pie is ready to enjoy! Whether you serve it à la mode or plain, it’s sure to be a hit. Happy baking!

Variations on Peach Raspberry Pie

Adding a Crumb Topping for Extra Texture

One delightful way to elevate your Peach Raspberry Pie is by adding a crumb topping. Picture a buttery, golden layer of sweet, crumbly goodness sitting atop your bright fruit filling. It not only adds a pleasing crunch but also enhances the pie’s overall aesthetic, making it even more inviting.

To create the crumb topping, combine flour, brown sugar, and cold butter (or a vegan alternative). You’ll want a mix that resembles coarse crumbs. For a twist, consider adding oats or even nuts, like pecans or walnuts, for an extra layer of flavor. This simple addition might just become your new favorite twist!

Experimenting with Different Fruits

While the combo of peaches and raspberries is a classic that sings of summer, don’t hesitate to get creative! Have you ever thought about using other fruits? The beauty of this Peach Raspberry Pie recipe is its versatility.

• Try substituting peaches with nectarines or even apricots for a unique take.
• Think about mixing in blueberries or blackberries with your raspberries. Imagine a Peach and Mixed Berry Pie bursting with flavors!
• For a deeper flavor profile, consider adding a hint of citrus zest, which can really bring out the natural sweetness of your fruits.

Cooking is all about exploration. Why not check out Food Network’s fruit substitutions to discover your next combination? Your Peach Raspberry Pie adventure awaits, and you’re in for a treat—just remember to savor every bite!

Cooking Tips and Notes for Peach Raspberry Pie

How to prevent a soggy crust

A soggy crust can ruin the joy of your Peach Raspberry Pie. To avoid this, consider these tips:

• Pre-bake the crust: A quick blind bake for about 10-15 minutes will set the foundation, preventing excess moisture from the filling.
• Use a thicker filling: Toss your peaches and raspberries in a little cornstarch to thicken the juices. This not only enhances flavor but also maintains crust integrity.

For more in-depth crust techniques, check out The Kitchn.

Tips for achieving the perfect pie crust

Your pie crust can make or break your Peach Raspberry Pie. Here’s how to nail it:

• Keep ingredients cold: Chilled butter and water yield a flakier texture. Consider using a food processor to blend quickly.
• Don’t overwork the dough: Mixing until just combined ensures your crust remains tender.

A delightful crust is your secret weapon for impressing friends and family! After all, who can resist the combination of juicy fruit and a buttery pastry? Happy baking!

Serving Suggestions for Peach Raspberry Pie

Pairing with Ice Cream or Whipped Cream

One of the simplest and most delightful ways to enjoy Peach Raspberry Pie is by serving it with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture beautifully complements the tartness of the raspberries and the sweetness of the peaches, creating a heavenly bite. For a gourmet touch, consider drizzling a bit of caramel or chocolate sauce over the pie. It not only adds visual appeal but also elevates the flavor profile, providing a delightful contrast with every forkful.

Creative Serving Ideas for Gatherings

If you’re hosting friends or family, why not elevate the Peach Raspberry Pie experience with some creative serving ideas?

• Mini Pie Slices: Cut the pie into bite-sized squares and serve on a platter for easy snacking.
• Pie Bars: Set up a pie bar with various toppings, such as fresh berries, nuts, and flavored whipped creams, allowing guests to customize their dessert.
• Pair with Refreshing Drinks: Offer some sparkling lemonade or mint iced tea as a refreshing drink option that complements the pie perfectly.

These simple tweaks not only enhance the presentation but make your gathering more interactive and fun! Don’t forget to check out this guide for more entertaining tips.

Time Breakdown for Making Peach Raspberry Pie

Creating a delicious Peach Raspberry Pie is an enjoyable endeavor! To help you plan your cooking adventure, here’s a quick time breakdown.

Preparation time

Getting started is usually the most exciting part. For our Peach Raspberry Pie, you’ll need around 20-30 minutes for preparation. This includes washing, peeling, and slicing the fresh peaches, as well as washing the raspberries and making the crust if you’re opting for a homemade version. Remember, quality ingredients make all the difference! For tips on selecting ripe peaches, check out this guide from the California Peach Board.

Baking time

Once your pie is assembled, it’s showtime! Bake your Peach Raspberry Pie for about 45-55 minutes at 375°F (190°C). You’ll want to keep an eye on it towards the end to ensure the crust is golden brown and the filling is bubbly. This is a great time to tidy up your kitchen or perhaps enjoy a cup of coffee!

Cooling time

After baking, patience is key. Let your pie cool for at least 2 hours to set perfectly. This waiting period is crucial; trust me, slicing into a warm pie can get messy! Use this time to find your favorite ice cream or whipped cream, because, let’s be honest, this dessert deserves a delightful accompaniment.

By organizing your time effectively, you’ll find making a Peach Raspberry Pie not just easy but incredibly rewarding. Happy baking!

Nutritional Facts for Peach Raspberry Pie

Calories and Macronutrients

When it comes to indulging in Peach Raspberry Pie, you might be curious about what you’re putting into your body. A generous slice (approximately 1/8 of the pie) typically contains around 250-300 calories. The macronutrient breakdown includes:

• Carbohydrates: 35-40g
• Proteins: 2-3g
• Fats: 10-12g

While the Peach Raspberry Pie is undoubtedly a treat, enjoying it in moderation allows you to savor its delightful flavors without guilt.

Vitamins and Minerals

The fruits in this delicious pie bring along a variety of vitamins and minerals. Peaches are a great source of Vitamin A and Vitamin C, which support eye health and boost immunity. Raspberries, aside from being tantalizingly tart, provide fiber and antioxidants that promote overall health.

For a deeper dive into the health benefits of fruits, you can explore resources like the U.S. Department of Agriculture or the Healthline website for more information.

Enjoying a slice of Peach Raspberry Pie can be a delightful way to incorporate some nutritional benefits into your dessert!

FAQs about Peach Raspberry Pie

Can I use frozen peaches instead of fresh?

Absolutely! Using frozen peaches in your Peach Raspberry Pie can be a fantastic time-saver and still yield delicious results. Just make sure to thaw and drain them well before incorporating them into your filling. This helps avoid excess moisture, which can make the pie soggy. If you’re curious about the conversion of fresh to frozen fruit, Cooking Light has some great tips that can help.

How do I store leftover Peach Raspberry Pie?

Storing your leftover Peach Raspberry Pie is simple. To keep it fresh, cover the pie loosely with plastic wrap or aluminum foil and store it in the refrigerator. It should stay good for about 3 to 4 days. If you want to keep it longer, consider freezing it! Just wrap the pie tightly in foil and place it in an airtight container. You can enjoy it later—just thaw it in the fridge overnight before baking it to warm perfection.

What other fruits can I combine with peaches and raspberries?

While peaches and raspberries make a delightful pairing, why not experiment with other fruits? Here are some delicious combinations to consider:

• Blackberries: Their tartness complements both peaches and raspberries beautifully.
• Blueberries: They add a burst of sweetness and color.
• Cherries: A lovely option for a slightly richer flavor.
• Plums: Their juiciness can add an interesting twist.

Feel free to mix and match based on what you have on hand! With these combinations, your Peach Raspberry Pie could become an even more exciting dessert. Happy baking!

Conclusion on Peach Raspberry Pie

Why You Should Try Making This Pie at Home

Making your own Peach Raspberry Pie at home is not just a culinary project; it’s an experience filled with delightful scents and vibrant flavors. Imagine the sweet aroma of fresh peaches blending with the tartness of raspberries wafting through your kitchen. This pie is perfect for gatherings, special occasions, or simply brightening up a weekend afternoon.

• Healthier Ingredients: When you bake at home, you control what goes in. Opt for fresher fruits and reduce the sugar to suit your taste.
• Satisfying Creativity: Crafting a pie allows you to express your culinary creativity. Choosing your crust or tweaking the filling to your preference adds a personal touch.

Plus, serving a homemade Peach Raspberry Pie might just earn you some major kitchen cred! So, why not give it a go? For more expert tips, check out sites like King Arthur Baking for great recipes and baking advice. Happy baking!

Peach Raspberry Pie: The Best Homemade Delight for Summer

Print Recipe

Experience the delightful combination of juicy peaches and tart raspberries in this refreshing summer pie.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, sliced
• 1 cup fresh raspberries
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 pie crust

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine peaches, raspberries, sugar, flour, vanilla, cinnamon, and lemon juice.
3. Pour the fruit mixture into the pie crust.
4. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
5. Let it cool before serving.

Notes

• For added flavor, consider adding a pinch of nutmeg.
• Serve with whipped cream for a delicious treat.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg

Keywords: Peach Raspberry Pie, Summer dessert, Homemade pie