Peach Raspberry Pie: Easy, Irresistibly Fresh Summer Delight
Enjoy a delightful summer treat with this easy Peach Raspberry Pie recipe, combining the sweet flavors of peaches with the tartness of raspberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups sliced peaches
- 2 cups raspberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine peaches, raspberries, sugar, flour, vanilla extract, and salt.
- Pour the fruit mixture into the pie crust.
- Bake for 45 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peach Raspberry Pie, Summer Dessert, Fresh Fruit Pie