Peach Raspberry Pie: Easy, Irresistibly Fresh Summer Delight

Introduction to Peach Raspberry Pie

There’s a certain magic in the air during summer that beckons us to indulge in vibrant, fresh flavors. One delightful way to celebrate this season is with a Peach Raspberry Pie. This dessert isn’t just a feast for the eyes; it captures the essence of sun-soaked days and warm evenings, making it the perfect centerpiece for any summer gathering.

Why is Peach Raspberry Pie the perfect summer dessert?

Imagine sitting outdoors with friends, the sun setting in hues of pink and orange, while the sweet and tart aroma of Peach Raspberry Pie wafts through the air. This pie is a harmonious blend of succulent peaches and tangy raspberries, each bite bursting with flavor. The juicy peaches bring a natural sweetness, beautifully balanced by the slightly tart raspberries, creating a mouthwatering experience that’s hard to resist.

1. Fresh Ingredients: Summer is the time for local produce, and peaches and raspberries are often in season. Sourcing these products from your local farmer’s market not only ensures peak freshness but also supports local agriculture. Did you know that a mere 2 cups of peaches can provide nearly 20% of your daily vitamin C needs?

2. Perfectly Pairs with Nature: This pie is versatile; serve it warm with a scoop of vanilla ice cream, or cool and fresh with whipped cream. Whether at a picnic, a family barbecue, or a potluck, it effortlessly complements any occasion.

3. Simplicity in Preparation: Making a Peach Raspberry Pie can be a delightful way to spend time in the kitchen without it feeling overwhelming. The recipe is straightforward and allows you to showcase your skills while keeping the preparation fun. Plus, who doesn’t enjoy the rhythm of rolling dough and mixing fruit?

For a deeper dive into pie-making tips and how to select the best fruits, check out this guide on fruit selection.

In essence, a Peach Raspberry Pie isn’t just a dessert; it’s an experience—a slice of summer that you can share and savor. So, let’s get started on creating this delicious pie that’s bound to impress friends and family alike!

Ingredients for Peach Raspberry Pie

Essential ingredients for the pie crust

Creating the perfect Peach Raspberry Pie starts with a flaky pie crust. You’ll need:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6-8 tablespoons ice water

These simple ingredients will form a deliciously tender crust that beautifully complements the fruity filling. Mixing them together can seem a bit daunting at first, but don’t worry—just take your time, and you’ll end up with a perfect base for your pie.

Fresh and frozen fruit choices

When it comes to the star ingredients—peaches and raspberries—you have options! Fresh, in-season peaches are simply divine, offering juicy sweetness. If peaches aren’t available, frozen sliced peaches are a fantastic alternative and often just as flavorful. As for raspberries, fresh berries pack a vibrant tartness, while frozen raspberries can easily be substituted without sacrificing taste.

Delve into this guide on fruit selection to learn more about finding the best fruit for your pie. That’s the magic of a Peach Raspberry Pie—it allows you to combine the best of both worlds!

Preparing Peach Raspberry Pie

Making a delicious Peach Raspberry Pie is a joyous experience that combines seasonal fruit, flaky pie crust, and the warmth of home baking. Let’s walk through the steps together to craft this delightful dessert that will impress your friends and family alike.

Gather and Prepare Your Ingredients

First things first: gather all your ingredients. Here’s what you’ll need:

• For the crust:

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup unsalted butter, chilled and diced

• 6 to 8 tablespoons ice water

• For the filling:

• 4 cups fresh peaches, peeled and sliced

• 2 cups fresh raspberries

• 1 cup granulated sugar

• 1/4 cup cornstarch

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• A pinch of nutmeg (optional)

You can often find fresh ingredients at your local farmers’ market, which not only supports local farmers but ensures you’re using the freshest produce possible.

Make the All-Butter Pie Crust

The secret to a truly irresistible peach raspberry pie lies in its crust. Here’s a simple way to make an all-butter crust that’s both flaky and flavorful:

1. In a large bowl, mix together flour, salt, and sugar.
2. Cut in chilled butter until the mixture resembles coarse crumbs. Remember—keeping the butter cold is crucial for a flaky texture.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough in half, shape each into a ball, and flatten into disks. Wrap them in plastic wrap and refrigerate for at least an hour.

By resting the dough, you’ll allow the gluten to relax, which helps prevent shrinkage during baking.

Combine the Fruit Filling

While your dough chills, let’s whip up the delicious filling:

1. In a large bowl, combine the sliced peaches and raspberries.
2. Gently toss in sugar, cornstarch, lemon juice, vanilla extract, and nutmeg if desired. Let it sit for about 10-15 minutes—this allows the juices to meld and enhances the flavors beautifully.

Feel free to experiment! If you’re feeling adventurous, you can add a touch of cinnamon or even a tablespoon of almond extract for a warm twist.

Assemble the Pie

Once your filling is ready, it’s time to assemble your pie:

1. Preheat your oven to 425°F (220°C).
2. On a lightly floured surface, roll out one disk of dough to fit your pie dish. Carefully place it into the dish, ensuring it covers the sides evenly.
3. Pour the fruit filling into the crust, spreading it out evenly.
4. Roll out the second dough disk and place it over the filling. You have options here: cut slits in the top for a lattice design or simply cover it fully and cut a few slits for ventilation.
5. Crimp the edges to seal the pie, and brush the top with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden finish.

Bake the Pie to Perfection

Time to transform your creation from raw ingredients into a beautiful pie:

1. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.

Once baked, let the pie cool for at least two hours—a crucial step that allows the filling to set.

Enjoy Your Marvelous Peach Raspberry Pie

Serve your Peach Raspberry Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. For more tips on pie baking, check out reputable sources like the American Pie Council. Happy baking!

Variations on Peach Raspberry Pie

Peach Raspberry Pie with a Crumb Topping

If you’re looking to elevate your Peach Raspberry Pie, a crumb topping can add a delightful crunch and an extra layer of flavor. Simply mix together equal parts of flour, oats, brown sugar, and cold butter until it resembles coarse crumbs. Sprinkle this mixture generously over your pie filling before baking. This addition not only enhances the texture but also gives your pie a rustic charm. Plus, who can resist that golden-brown crust as it turns crispy in the oven?

Add a Twist: Experiment with Different Berries

While the classic Peach Raspberry Pie is a crowd favorite, don’t hesitate to get creative! Try swapping out the raspberries for other berries such as blueberries, blackberries, or strawberries. Each berry brings its unique sweetness and tartness, creating a flavor profile that’s exciting and fresh. For example, mixing peaches with blueberries creates a beautiful color contrast and a deliciously sweet flavor combination.

Want to incorporate seasonal fruits? Consider adding a splash of lemon juice for brightness, or infusing your filling with a hint of vanilla or almond extract for an aromatic twist. Your pie can be as unique as you are!

For more tips on fruit pairings and baking techniques, check out resources from America’s Test Kitchen or The Kitchn. Embrace your creativity and start experimenting! You might just create a new family favorite that puts a smile on everyone’s face at the dinner table.

Cooking Tips and Notes for Peach Raspberry Pie

Ensuring a flaky crust

Creating a delicious Peach Raspberry Pie starts with a perfect crust. To achieve that coveted flakiness, remember these tips:

• Keep it cool: Use cold butter and water, which helps create layers and keeps the fat in the dough solid while baking.
• Don’t overwork the dough: Over-kneading can develop gluten, making your crust tough. Just mix until combined.
• Chill before rolling: After shaping your dough into a disc, refrigerate it for at least 30 minutes. This relaxes the gluten and makes it easier to roll out.

Tips for best flavor with the filling

The Peach Raspberry Pie filling is where the magic happens! Here are ways to amp up the flavor:

• Use ripe fruit: The best flavors come from perfectly ripe peaches and fresh raspberries. Visit your local farmers’ market for the freshest options.
• Add a hint of spice: A sprinkle of cinnamon or nutmeg can really elevate the flavor profile.
• Balance the sweetness: Adjust the sugar according to your taste; some fruits are sweeter than others.

By following these tips, not only will your pie taste fantastic, but it will also look stunning on any dessert table. Want to dive deeper into baking techniques? Check out King Arthur Baking for more tips!

Serving suggestions for Peach Raspberry Pie

Perfect pairings: Ice cream and whipped cream

When it comes to enjoying your delightful Peach Raspberry Pie, nothing elevates the experience quite like a scoop of creamy vanilla ice cream or a cloud of fresh whipped cream. The cold, velvety textures beautifully contrast with the warm, fruity filling. Try using a local artisan ice cream brand for a unique twist, or add a sprinkle of cinnamon to your whipped cream for a subtle spice kick. This rich combination can transform even the simplest dessert into a standout treat.

Creative serving ideas for gatherings

Hosting friends or family? There are plenty of fun ways to present your Peach Raspberry Pie. Consider slicing it into small, bite-sized squares for individual servings, placing them on decorative plates for an elegant feel. You could also create an interactive pie bar—let guests serve themselves toppings like toasted nuts, chocolate shavings, or even a drizzle of homemade caramel sauce. Presenting it this way not only allows for customization but also sparks conversation and excitement about what you’ve baked.

While you’re planning your menu, think about pairing the pie with refreshing beverages like iced tea or sparkling lemonade to balance the sweetness. Explore other dessert recipes for a complete meal that everyone will remember. Curious about pie tips and tricks? Check out Serious Eats for in-depth food insights. Happy baking!

Time breakdown for Peach Raspberry Pie

Preparation time

Making your Peach Raspberry Pie doesn’t take too long, about 30 minutes should do the trick. During this time, you’ll want to wash and slice the peaches, measure out your raspberries, and prepare the crust. It’s a great way to unwind after a busy day, perhaps while catching up on your favorite podcast or music playlist.

Baking time

Once your delicious filling is nestled inside that flaky crust, the baking time is approximately 50-60 minutes. Just enough time to grab a cup of tea and relax! You’ll know it’s ready when the crust turns a lovely golden brown and the filling starts bubbling joyfully.

Cooling time

Patience is a virtue when it comes to pie! Allow your Peach Raspberry Pie to cool for at least an hour. This is the perfect moment to set the table or gather your friends for a sweet treat. The cooling time ensures the filling sets nicely, making each slice a delightful experience.

For tips on serving and enhancing your pie, check out Fine Cooking’s essential pie serving guide. Enjoy!

Nutritional facts for Peach Raspberry Pie

Calories per serving

When indulging in a slice of Peach Raspberry Pie, you might be curious about the caloric content. On average, each serving contains approximately 250 calories. This makes it a delightful dessert that won’t completely derail your daily intake, especially when paired with lighter meals throughout the day.

Sugar and fiber content

In terms of sugar, a typical slice holds about 15 grams. While this adds a touch of sweetness, it’s important to balance it with fiber to promote digestive health. This pie offers around 2 grams of fiber per slice, thanks to the fresh fruits. Using essential nutrients from fruits like peaches and raspberries helps elevate your dessert from just a treat to a nutritional boon!

Want to explore more about Peach Raspberry Pie and its health benefits? You can find detailed information on the fruit’s nutritional profiles through resources like the USDA FoodData Central.

FAQs about Peach Raspberry Pie

If you’re excited to whip up a delicious Peach Raspberry Pie, you might have some lingering questions. Let’s dive into a few common inquiries that will help you get the most out of your baking experience!

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches can elevate your Peach Raspberry Pie with amazing flavor and texture. Just make sure they’re ripe and sweet. Peel and slice them, then toss the pieces with a little lemon juice to prevent browning. If you prefer to use frozen peaches, they work great too, just remember to thaw and drain excess moisture to avoid a soggy pie.

How can I adjust sweetness based on fruit ripeness?

The level of sweetness in your pie can vary depending on the ripeness of your peaches and raspberries. If your fruit is particularly sweet, you might want to cut down on the sugar in your filling. Conversely, if the fruit is tart, don’t hesitate to add a touch more sugar. A good rule of thumb is to start with 3/4 cup of sugar for every 4 cups of fruit, then adjust according to taste.

What’s the best way to store leftovers?

Once your Peach Raspberry Pie is baked and cooled, store it covered at room temperature for up to two days. If you have leftovers beyond that, transfer them to the fridge where they can last up to a week. For longer storage, consider freezing slices wrapped in plastic for up to three months. Just reheat in the oven for that freshly-baked taste!

For more tips on fruit storage and recipe variations, check out sources like The Produce Moms and Food Network. Happy baking!

Conclusion on Peach Raspberry Pie

Embrace homemade with Peach Raspberry Pie!

There’s something truly special about baking a Peach Raspberry Pie at home. Not only do you get the joy of creating a delicious dessert from scratch, but you also have the opportunity to infuse it with your own personal touches. Fresh peaches and vibrant raspberries come together to create a balance of sweet and tart that can elevate any gathering.

Imagine serving a slice warm from the oven, perhaps topped with a scoop of vanilla ice cream. It’s the perfect end to a meal or a delightful treat on a cozy night in. So, don’t just settle for store-bought desserts—embrace the homemade experience with your very own Peach Raspberry Pie!

For more tips on making the most out of your baking experience, check out resources like America’s Test Kitchen that offer expert advice and techniques. Happy baking!

Peach Raspberry Pie: Easy, Irresistibly Fresh Summer Delight

Print Recipe

Enjoy a delightful summer treat with this easy Peach Raspberry Pie recipe, combining the sweet flavors of peaches with the tartness of raspberries.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 cups sliced peaches
• 2 cups raspberries
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine peaches, raspberries, sugar, flour, vanilla extract, and salt.
3. Pour the fruit mixture into the pie crust.
4. Bake for 45 minutes or until the crust is golden brown.
5. Let it cool before serving.

Notes

• Serve with whipped cream for extra flavor.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Peach Raspberry Pie, Summer Dessert, Fresh Fruit Pie