Peach Mango Pie: The Juiciest Recipe for Homemade Delights
Delight in the delectable fusion of peaches and mangoes with this easy homemade pie recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches
- 2 cups diced mango
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 package pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, diced mango, sugar, flour, cinnamon, salt, and lemon juice. Mix well.
- Pour the fruit mixture into the prepared pie crust.
- Cover with the top crust, seal the edges, and make slits on top for steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, consider adding vanilla extract.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peach Mango Pie, homemade pie, fruit pie, dessert recipe