Peach Mango Pie: A Juicy Delight That’s Easy to Make at Home
A delightful and easy recipe for a juicy Peach Mango Pie that you can make at home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 2 ripe mangoes
- 1 pie crust
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches and mangoes.
- In a mixing bowl, combine the sliced fruits with sugar, cornstarch, vanilla extract, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the fruit mixture.
- Serve with whipped cream or ice cream for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peach Mango Pie