Pan-Fried Cabbage and Noodle Buns: Easy Turkey Bacon Delight
Delicious pan-fried cabbage and noodle buns made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 8 ounces egg noodles
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add shredded cabbage and sautƩ until tender.
- Stir in cooked noodles, garlic powder, salt, and pepper.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve warm.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made vegetarian by omitting turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Pan-Fried Cabbage, Noodle Buns, Turkey Bacon