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Pan-Fried Cabbage and Noodle Buns: Easy Turkey Bacon Delight

Pan-Fried Cabbage and Noodle Buns

Delicious pan-fried cabbage and noodle buns made with turkey bacon.

Ingredients

Scale
  • 1 head cabbage
  • 8 ounces egg noodles
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the egg noodles according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped turkey bacon and cook until crispy.
  4. Add shredded cabbage and sautƩ until tender.
  5. Stir in cooked noodles, garlic powder, salt, and pepper.
  6. Cook for an additional 2-3 minutes until everything is heated through.
  7. Serve warm.

Notes

  • Feel free to add other vegetables like carrots or bell peppers.
  • This dish can be made vegetarian by omitting turkey bacon.

Nutrition

Keywords: Pan-Fried Cabbage, Noodle Buns, Turkey Bacon