Pancake Muffins: Indulgent Six Flavor Recipes to Satisfy Cravings
Enjoy delicious pancake muffins in six delightful flavors that cater to every craving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for chocolate flavor)
- 1/2 cup blueberries (for blueberry flavor)
- 1/2 teaspoon cinnamon (for cinnamon flavor)
- 1/2 cup maple syrup (for maple flavor)
- 1/2 cup peanut butter (for peanut butter flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the mixture into six bowls and fold in your desired flavor ingredients.
- Fill muffin cups with the batter and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before removing from the pan.
Notes
- Try different flavor combinations for variety.
- To make these muffins healthier, substitute half the flour with whole wheat flour.
Nutrition
- Serving Size: 1 muffin
Keywords: Pancake Muffins, Muffins, Pancakes, Six Flavors