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Oven Baked Chicken and Rice: Easy One-Pan Family Dinner Delight

Oven Baked Chicken and Rice
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Enjoy a delicious and easy one-pan family dinner with this oven baked chicken and rice recipe. Perfect for busy nights!

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe pan, heat olive oil over medium heat.
  3. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
  4. Brown the chicken in the pan for about 5 minutes on each side.
  5. Add the rice to the pan and stir to combine.
  6. Pour the chicken broth over the rice and bring to a simmer.
  7. Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.
  8. Bake for 30 minutes or until the chicken is cooked through and the rice is tender.

Notes

  • For added flavor, marinate the chicken in spices for a few hours before cooking.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: Oven Baked Chicken and Rice

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