One-Pot Spicy Garlic Butter Chicken Tortellini Delight for Dinner
A delicious and easy one-pot meal featuring spicy garlic butter chicken and tortellini, perfect for dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
- 1 pound chicken breast, cut into cubes
- 2 cups tortellini, fresh or frozen
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Add cubed chicken, cooking until browned.
- Pour in the chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in heavy cream and Italian seasoning.
- Mix in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- This dish is best served fresh but can be refrigerated for up to 3 days.
- For an extra kick, adjust the amount of red pepper flakes to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: One-Pot Spicy Garlic Butter Chicken Tortellini