One-Pan Butter Parmesan Pasta: Easy and Indulgent Comfort Food
A delicious and easy-to-make one-pan butter parmesan pasta dish that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta, salt, and pepper, and cook according to package instructions until al dente.
- Stir in the parmesan cheese until melted and creamy.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- This dish can be made vegetarian by substituting vegetable broth for chicken broth.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: One-Pan Butter Parmesan Pasta, pasta recipe, comfort food, easy dinner