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One-Pan Butter Parmesan Pasta: Easy and Indulgent Comfort Food

One-Pan Butter Parmesan Pasta

A delicious and easy-to-make one-pan butter parmesan pasta dish that is perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 tablespoons unsalted butter
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the pasta, salt, and pepper, and cook according to package instructions until al dente.
  5. Stir in the parmesan cheese until melted and creamy.
  6. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

  • Feel free to add vegetables like spinach or tomatoes for extra flavor.
  • This dish can be made vegetarian by substituting vegetable broth for chicken broth.

Nutrition

Keywords: One-Pan Butter Parmesan Pasta, pasta recipe, comfort food, easy dinner