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Olive Garden Ravioli Carbonara: Indulgent Twist with Turkey Bacon

Olive Garden Ravioli Carbonara
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Indulge in the deliciousness of Olive Garden’s Ravioli Carbonara, featuring a delightful twist with turkey bacon.

Ingredients

Scale
  • 1 package ravioli
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook ravioli according to package instructions. Drain and set aside.
  2. In a skillet, cook turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add minced garlic and sauté for 1 minute.
  4. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Whisk in the egg quickly to avoid scrambling.
  6. Add the cooked ravioli and bacon, tossing to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, consider adding peas or mushrooms to the carbonara.
  • Feel free to substitute regular bacon if desired.

Nutrition

Keywords: Olive Garden,Ravioli,Carbonara,Turkey Bacon

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