Old-Fashioned Pancakes: The Best Fluffy Recipe with Turkey Bacon
Enjoy the classic taste of old-fashioned pancakes, perfectly fluffy and complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- In a separate pan, cook the turkey bacon until crispy.
- Serve pancakes warm with strips of turkey bacon on the side.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Experiment with adding blueberries or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Old-Fashioned Pancakes, Fluffy Pancakes, Turkey Bacon