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Nova Scotia seafood chowder: Easy Comfort with Turkey Bacon and Chicken Ham

Nova Scotia Seafood Chowder
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Experience the rich and hearty flavors of Nova Scotia Seafood Chowder, featuring a comforting blend of turkey bacon and chicken ham.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups seafood mix (shrimp, scallops, and fish)
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 3 potatoes, diced
  • 4 cups fish stock
  • 1 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add the onion and celery to the pot and sauté until soft.
  3. Stir in the potatoes and seafood mix, cooking for a few minutes.
  4. Pour in the fish stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Add the heavy cream, chopped bacon, and parsley; stir well and season with salt and pepper.

Notes

  • For a spicier chowder, add some chopped jalapeños or cayenne pepper.
  • This chowder can be made ahead of time and reheated.

Nutrition

Keywords: Nova Scotia Seafood Chowder, comfort food, turkey bacon, chicken ham

Find it online: https://www.yumkingdom.com/nova-scotia-seafood-chowder-easy-comfort-with-turkey-bacon-and-chicken-ham/