No-Bake Chocolate Raspberry Cheesecake: The Best Indulgent Treat
Indulge in the rich and creamy flavors of this no-bake chocolate raspberry cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup fresh raspberries
- 1 cup dark chocolate, melted
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
- Gently fold in the melted chocolate and raspberries.
- Pour the cheesecake filling into the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a firmer cheesecake, let it chill longer.
- Top with additional raspberries before serving for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake Chocolate Raspberry Cheesecake