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New! Coconut Red Curry Drip Beef – A Juicy Twist on a Classic

New! Coconut Red Curry Drip Beef (we updated a favorite)
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This Coconut Red Curry Drip Beef recipe adds a juicy twist to a classic favorite!

Ingredients

Scale
  • 2 pounds beef brisket
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, mix together coconut milk, red curry paste, garlic, ginger, soy sauce, lime juice, brown sugar, salt, and pepper.
  2. Add the beef brisket to the bowl and ensure it is completely coated with the marinade.
  3. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Preheat the oven to 300°F (150°C).
  5. Transfer the beef and marinade to a baking dish.
  6. Cover with foil and bake for 3-4 hours, until the beef is tender and shreds easily.
  7. Remove from the oven and let it rest for 15 minutes before shredding.
  8. Serve warm in tacos, on rice, or in sandwiches.

Notes

  • Pair with jasmine rice for a complete meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Coconut Red Curry Drip Beef, beef recipes, curry recipes

Find it online: https://www.yumkingdom.com/new-coconut-red-curry-drip-beef-a-juicy-twist-on-a-classic/