Print

Moist Banana Bread Blondies: The Best Indulgent Treat at Home

Moist Banana Bread Blondies
Print Recipe

Indulge in these rich and moist banana bread blondies that combine the flavors of classic banana bread with the chewy texture of blondies, making them the perfect treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the brown sugar, egg, and vanilla extract until combined.
  5. Add the baking soda and salt, then stir in the flour until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing into squares.

Notes

  • For an extra touch, sprinkle some nuts on top before baking.
  • These blondies taste even better the next day as the flavors meld together.

Nutrition

Keywords: Moist Banana Bread Blondies

Find it online: https://www.yumkingdom.com/moist-banana-bread-blondies-the-best-indulgent-treat-at-home/