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Mocha Eclairs: Indulgent Treats to Make at Home Today

Mocha Eclairs

Discover how to make delicious mocha eclairs that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon instant coffee
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, combine butter and water, then bring to a boil.
  3. Stir in flour, mixing until dough forms, then remove from heat.
  4. Add eggs one at a time, mixing until smooth.
  5. Pipe dough onto baking sheet and bake for 25 minutes.
  6. Cool completely, then slice open and fill with whipped cream.
  7. Mix cocoa powder, powdered sugar, coffee, and vanilla for the glaze.
  8. Dip eclairs in glaze before serving.

Notes

  • Ensure eclairs are stored in an airtight container to maintain freshness.
  • Use different flavors of extract for variations.

Nutrition

Keywords: Mocha Eclairs, desserts, baking, treats