Mocha Eclairs: Indulge in This Easy Chocolate-Coffee Delight
Delight in the rich flavors of chocolate and coffee with these easy mocha eclairs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 eclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup chocolate chips
- 1/2 cup brewed coffee
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and stir until the mixture pulls away from the sides of the pan.
- Remove from heat and let cool slightly before adding eggs one at a time.
- Pipe the mixture onto a baking sheet and bake until puffed and golden.
- Allow eclairs to cool, then fill with whipped cream mixed with coffee.
- Dip in melted chocolate chips to coat.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Let the chocolate cool before dipping to prevent it from melting the cream filling.
Nutrition
- Serving Size: 1 eclair
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mocha Eclairs, chocolate, coffee, dessert
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