Mini Pumpkin Pies: Easy and Deliciously Cozy Fall Treats
Mini Pumpkin Pies are the perfect blend of flavor and comfort, making them an ideal treat for the fall season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2large eggs
- 1 cup evaporated milk
- 1 package pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together pumpkin puree, sugar, salt, and spices.
- Whisk in eggs and evaporated milk until smooth.
- Roll out the pie crust and cut into small rounds to fit your mini pie tins.
- Fill each crust with the pumpkin mixture.
- Bake for 15-20 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For added flavor, you can sprinkle some extra cinnamon on top before baking.
- These pies can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Mini Pumpkin Pies, pumpkin, fall treats, desserts