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Middle Eastern Kofta Kebabs: Easy, Juicy Skewers for All Occasions

Middle Eastern Kofta Kebabs
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Deliciously spiced and perfectly grilled, these Middle Eastern Kofta Kebabs are an easy dish that will impress your guests.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, paprika, cayenne, salt, and black pepper. Mix well until combined.
  2. Shape the mixture into long, oval-shaped kebabs, about 6 inches long.
  3. Thread the kebabs onto skewers.
  4. Preheat a grill over medium-high heat.
  5. Brush the kebabs with olive oil and grill for about 10-12 minutes, turning occasionally, until cooked through.
  6. Serve hot with your favorite sides.

Notes

  • For an extra flavor, you can marinate the meat for a few hours before grilling.
  • Serve with pita bread and tahini sauce for a complete meal.

Nutrition

Keywords: Middle Eastern, Kofta Kebabs, skewers, grilling

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